Food in the United States

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The abundance and variety of cafes and restaurants of all kinds in the United States In the amazing big city you can find almost any culinary cuisine in the world.

The main types of restaurants in the United States are:

Fast food establishments. McDonald’s or Burger King restaurants can be found all over the place. These American restaurants, in addition to the usual hamburgers with French fries, offer pizza, Chinese and Mexican dishes, fish, chicken, and lean meats. Alcoholic beverages are not sold here. Food quality is generally satisfactory. Tipping is not spared, but visitors regularly need to clean themselves after meals.

Lockouts are very common in big cities. The food is ordered by phone, and then you pick it up from the restaurant. Sometimes this is very convenient – if the restaurant is full, there is no need to look for free space.

The snack bar is usually an American-type restaurant. They are usually located between motorways, offering a separate schedule (often 24 hours a day) and a versatile variety. Many locals have breakfast or dinner between breakfast and dinner. Fresh Bazar

Many American restaurants specialize in one type of product (for example, seafood) or certain foods (e.g., Chinese, Italian, or Mexican).

The price of food in the United States depends on the price. In general, they are higher in large cities than in the provinces. The average account size of an irrational American denier is anywhere from $ 10 in Texas to 18 in Miami or New York. An average restaurant will cost  35 to 90 for an average lunch or two.

The cost of fast food, thanks to the large network overall pricing policy, does not change much from state to state so, to build $ 6 for a combined dinner at McDonald’s, the Big Mac costs 7 3.7-3.8. Food cost information for American stores can be found in the US article.

American food:

Popular dishes for America are sausage and fruit salad (usually without them, no breakfast, lunch or dinner), meat with vegetables, fruit desserts at several restaurants, vegetable salad costs are included in the main course price and it is a free lunch supplement ( Such as ice water).

For breakfast, usually eat corn flakes with milk, rice, or oatmeal porridge. The first dishes are given especially broths, while borshch, rassolnik, and okroshka are not popular.

The second dish, which includes meat, is cooked with light and malo-salted; Each season and sauces add your own flavor. Favorite American dishes are roast beef with blood and steak. Cattle are served with vegetables (stewed beans or peas, green peas, corn, asparagus, cauliflower, etc.) and potatoes (butt, roast, stewed). Cereals, pasta or stewed cabbage Americans eat a little. For dessert, all kinds of pies, cakes, and cookies, puddings, whipped cream, etc. are used. After dessert, tea or coffee is usually drunk.

United States Beverage:

In the United States, you can find almost any alcoholic beverage, including exotic ones. A bottle of Jack Daniels whiskey (0.75 liters) averages -20 18-20, a bottle of Smirnoff vodka (0.75 l) – -10 8-10, a bottle of Tequila Sauza (0.75 l) – 9 9, 12 bottles of Heineken beer packing 0.35 liters) – -1 12-14.

Depending on the state, ages can vary from 18 to 21 years. The sale of alcohol is generally prohibited after a certain hour after 2.00 pm. In some states, strong spirits are only sold in specialized wine shops. Driving under the influence of alcohol is punishable by heavy fines and even arrest.

Tipping in the United States:

Tipping in the US, by European standards, is simply huge. Therefore, it is customary in restaurants so that the order value is 10-15%. Paying less than 10% is only considered unreasonable and the tip should be 15% as per the officially approved proposal. Inexpensive restaurants, the amount of tips is 15-20% (California and New York, a minimum of 20%!). For convenience, very often the recommended tip size is included in the check. In fast-food establishments, tips are usually not left out.

Personal service providers are paid at least 10-15% to taxi drivers, hairdressers, and other staff; to porters – 1-2 dollars for each piece of luggage, which they help to reach; Dorman at the hotel – 1 for a taxi call; Maid – 1 per day; When pizza or other food is served, it applies above -5 2-5 or (for large orders) 15-20%.

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